Home Made Red Wine Kangaroo Skewers recipe
With Asparagus Spears & Rocket. Simple yet delicious.
- 500g Kangaroo Steak, cut into 2cm cubes
- 1 Clove Garlic, finely chopped
- 3 tbsp Olive Oil
- 2 tbsp Red Wine
- 1 tspn Brown Sugar
- Sea Salt & Cracked Black Pepper (exclude salt if health conscious)
- 8 Asparagus Spears, trimmed
- Olive Oil
- Lemon Juice
- Rocket Leaves
Combine meat with garlic, oil, wine, brown sugar, salt and pepper in a bowl and marinated for 20 minutes. Set aside.
Preheat BBQ hot plate or pan to high. Thread marinated meat on to bamboo skewers (leaving a little space between each piece of meat). Brush asparagus spears with oil and chargrill with kangaroo skewers for approx 2 minutes each side. Serve the skewers with asparagus and rocket and squeeze a little lemon juice over dish.
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