Herbed Roo Meatballs
Great as an appetiser
Ingredients
- 500g Kangaroo Mince
- 1 clove of garlic, minced
- ½ teaspoon Pepper
- 1 tsp lemon juice
- 1/2 tsp paprika
- 1/2 tsp oregano
- 2 Eggs, beaten
- 2 cups Breadcrumbs
- 1 tbs olive oil
Method
In a large bowl, combine
mince with all of the ingredients and mix well. Roll mixture in to small balls and place meatballs on
greased tray and bake in moderate oven for 15-20 minutes. Shake
tray occasionally. Serve with salt reduced tomatoe sauce or a sweet chilli sauce.
Makes approx 30, depending on size