Herbed Roo Meatballs
Great with in a pasta sauce or on thier own.
Ingredients
- 600g Kangaroo Mince
- 1 teaspoon Rosemary
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ¼ teaspoon Marjoram
- ¼ teaspoon Thyme
- Pinch of Nutmeg
- 2 Eggs
- 1 teaspoon Paprika
- 2 cups Breadcrumbs
Method
Combine
mince with salt, pepper, rosemary, marjoram, thyme and nutmeg. Using
well floured hands, roll into small balls, dip into beaten egg mix,
then roll in breadcrumbs with paprika mixture. Place meatballs on
greased tray and bake in moderate hot oven for 15-20 minutes. Shake
tray occasionally.
Makes approx 40