All our kangaroo meat is 100% natural
Completely free from antibiotics,
chemicals, growth hormones or any artificial intervention making it
the ultimate free range and organic meat! Consumers can be assured it
is a safe meat to eat, processed to comply with strict Australian and
Export standards.
We produce a range of fresh cuts, such as
premium 98% fat free kangaroo steaks and fillets, as well as a variety
of marinated meats which are ready for the BBQ.
Low in fat, high in iron and protein
Kangaroo meat is 98% fat free and is very low in saturated fat and
trans fat which helps lower cholesterol.
It is also high in Iron, in
fact 1 single serve of kangaroo meat is 46% of the recommended dietary
intake. Another benefit of kangaroo meat is its high protein content
which is great for people who are into fitness while trying to have a
low fat diet.
Exporting our kangaroo meat
Since 1987 Macro Meats has grown to
become Australia's largest supplier of kangaroo meat to the food
service industry and is a recognized leader in its field.
Today,
Macro Meats full range of Retail Ready products are a familiar item in
all major supermarket chains Australia wide, as well as
being on menus in hotels, restaurants and cafes. We also export to many
countries overseas.